Barcodes eliminate human errors and can have many benefits including reducing employee training time and are inexpensive to design and print. Barcodes are versatile, can track pricing and inventory, provide better data availability and work great for your Cafeteria Point of Sales System.
Since the early 1970s retailers have used barcodes as primary identification methods in retail environments. Most retailers today use UPC bar code merchandise scanning at the point of sale to scan items, receiving merchandise into inventory and for employee identification cards for Payroll Deductions. Everyone from the large well-known retail chains to the small independent retailers use the UPC bar codes as an essential part of their retail business operation and you can too for your Caferteria Point of Sales System.
Although UPC Bar Code usage is widespread, most retailers should be taking greater advantage of this technology as part of their inventory control solution. In POS management, bar code usage can greatly help the retailer increase sales, profitability, and operational efficiencies while improving customer service. Here are a few examples:
Faster Customer Check-Out Time
Nothing is more frustrating to a customer than waiting in line while a cashier fumbles at the register looking up a price or department, or checks with their manager to see if an item is on sale. When scanning bar coded merchandise at the point of sale, merchandise information is controlled through software, making check out time much faster and accurate than manual entry or typing a SKU number. This provides better and faster customer service, while ensuring that merchandise is sold at the correct price.
When used with a good POS Inventory Control system, UPC bar code scanning can facilitate the handling of quantity price breaks automatically or enable preferred pricing for customers who are part of loyalty programs is retail or cafeteria point of sales systems.
Pricing Control With Barcodes in Cafeteria Point of Sales System
Protecting your profit margins and selling your merchandise at the appropriate price point is vital for the success of any cafeteria or retail operation. Nothing erodes margins faster than ringing up merchandise at an incorrect price due to cashier error or price tag switching. Price changes and discounts can be implemented immediately, saving valuable time and handling costs.
Inventory Control For Cafeteria Point of Sales System
In a point of sale system when a barcode scanner is used with inventory control software, scanning bar coded merchandise as items are sold, returned and received ensures that on hand inventory levels are accurately adjusted. Scanners are extremely accurate compared to key entry, which helps maintain more accurate inventory levels.
By monitoring and tracking inventory levels, the retailer can make better informed decisions. Knowing which items are selling fast and need to be re-ordered prevents revenue loss due to out-of-stocks, or perhaps losing a valuable customer altogether because the competitor down the street always has their favorite item in stock. Valuable inventory capital can be released for more open-to-buy when the retailer can quickly identify their slower selling items, and reduce them for clearance.
Data capture by mobility devices has been very popular for the last several years, enabling retailers and customers to make barcode scanning more convenient. Mobility technology these days is delivering scanning solutions that are cost effective and quick. ARBA’s tablet solution is delivering great results to the ongoing physical inventory needs of our customers.